求助英文文献
篇号：1
杂志全名及年卷期：cereal chemistry,1998,75, 644-650
文题：Quantitative determination of gluten protein types in wheat flour by reversed-phase highperformance liquid chromatography
作者：Wieser, H.; Antes, S.; Seilmeier, W.
篇号：2
杂志全名以及年卷期：Z. Lebensm.-Unters.-Forsch. 1998, 207, 128-132.
文题：Investigations on the extractability of gluten proteins from wheat bread in comparison with flour
作者：Wieser, H.
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